One pound (16 oz.) of our homemade, spreadable maple cream. Enjoy on bread, muffins, pancakes, cookies…
Even though it has “cream” in the name, maple cream is 100% pure Vermont maple syrup and does not contain any dairy products.
Maple cream is maple syrup that has been cooked to the soft-ball stage, cooled, and then stirred until it turns into a fine, smooth spread with a pale color.
Save on shipping costs! Remember to order enough for that special breakfast at Thanksgiving or Christmas. Makes a great icing on sticky buns, toast, biscuits, cake and much else.
Maple cream should be kept in the refrigerator or freezer ASAP after purchase. It can also be kept in the freezer for a lifetime plus 1 day. In the freezer, the maple cream will be firmer, but will not freeze.